Poornna Pragna Institute of Health and Paramedical Sciences, Hassan
Every year, National Nutrition Week is observed from September 1st to 7th across India to raise awareness about the importance of balanced nutrition, healthy lifestyles, and prevention of diet-related health issues. At Poornna Pragna Institute of Health and Paramedical Sciences, Hassan, we proudly celebrated this important week with great enthusiasm and purpose.
Theme & Awareness
This year’s theme emphasized the importance of “Healthy Diet, Healthy Future”, highlighting how small changes in our eating habits can bring long-term health benefits. The celebration aimed to educate students, staff, and the community about the role of nutrition in building a stronger, disease-free society.
Activities Organized
To mark the occasion, our institution conducted a variety of engaging and educational activities:
- Awareness Seminar: Experts and faculty members shared valuable insights on the importance of macro and micronutrients, balanced diets, and nutrition for different age groups.
- Poster & Chart Presentation: Students prepared creative posters and informative charts spreading key messages on healthy eating, anemia prevention, obesity control, and lifestyle management.
- Nutrition Exhibition: A food display was organized, showcasing nutritious recipes and locally available healthy food options.
- Health & Nutrition Quiz: Students actively participated in quizzes to test their knowledge and spread awareness among peers.
- Community Outreach Program: Our students interacted with nearby community members, spreading awareness about affordable and practical nutrition practices.
Message to Students & Community
The celebration reminded everyone that good nutrition is the foundation of good health. It is essential to adopt healthy food habits, stay physically active, and spread awareness in our families and communities.
At Poornna Pragna Institute of Health and Paramedical Sciences, Hassan, we are committed to training future health professionals who not only excel in academics but also take leadership in promoting public health initiatives like National Nutrition Week.
